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Free, occupied and ready-item tables, at the till and on a phone.

Categories, variants, extras and notes; the bill shows in the bottom bar.

The same system as at the till, in a pocket — order at the table and “Send” to the kitchen.

A “My orders” filter, a status per table and assigning tables to a waiter.

An order to another table, merging two, or handing it to a colleague.

Each guest pays their own; items move to a new bill.

Required choices, paid and free extras and note templates.

Kitchen, bar… — each sees only its own part, with a timer per ticket.

When an item is ready, the waiter is notified.

If a printer fails, the system retries and tells you.

Cash with change, card, tips and split bills.

Through your fiscal device, for every payment.

Open the day, X report and Z close, plus cash in and out.

Shift sign-in and the shift total.

With their own numbering, from the till.

The guest orders from their phone; staff accept or reject the order.

Uses the internet.

The guest gets a number and a live status; pays at the till.

No phone notification — only the open page refreshes.

Staff book and seat guests; the owner sees them in the dashboard.

Guests can't book online.

From the QR menu the guest calls a waiter or asks for the bill.

Part of QR ordering.

A delivery order is assigned to a driver.

No live map.

When a call comes in you see the customer and last order and repeat it in one tap.

Needs a phone line and an Android phone.

Revenue, orders and average bill today — against yesterday.

What is being cooked right now, by table and waiter.

A work day runs from opening to closing, with a VAT breakdown.

What sells, with net revenue, profit and margin per product.

Prices and menus change remotely and reach the terminals.

Uses the internet.

Who changed what, and when.

When an item reaches its threshold and when something runs out.

You switch them on and set recipients in the dashboard.

With a scanner or a phone camera — see how much is left at once.

It becomes a draft order for the supplier.

A draft — it doesn't order directly from the supplier.

When stock falls below the point you set.

Each scan adds a pack; the difference shows before you save.

Ingredients are deducted from stock when a dish sells.

Orders to a supplier; the supplier confirms through a link, with no login.

A photo of the invoice fills in quantities and prices.

A staff member confirms the result.

Record deliveries and their cost.

Rules by role and category; at the end of the shift — cash or a record against the employee.

The owner records any salary deduction.

Clock in and out; sign in with a tag (NFC) or a PIN.

Everyone sees only what they're allowed to.

Voids, discounts, moves — who, when and who approved.

Signals with evidence and the owner's decision.

A signal to review — not a verdict.

Products, categories, extra groups and menu import.

Discounts that apply by themselves at set times.

The right items at the right hour.

A different rate for “eat in” and “takeaway”.

Supported: Accent Synergy P700.

For other devices we check before the quote.

An Android app that switches the table light and bills the table in the POS.

Needs a device and a check of your equipment.

The till, kitchen and printing run through a server in your venue.

Data syncs; reports are available from anywhere.

Uses the internet.

The whole system, in denars.

One venue or several from one login.

Copies of your data.